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Extra Virgin Olive Oil
100% Italian Organic Extra Virgin Olive Oil.
Health – Quality – Sustainability
Olive oil is a functional food. It has been well-documented that olive oil has the ability to positively influence one or more physiological functions of the body. It helps improve health and reduces the risk of developing diet-related diseases.
- The oleic acid contained in olive oil is an unsaturated fatty acid. Replacing saturated fats with unsaturated fats in the diet helps maintain normal cholesterol levels in the blood
- The polyphenols in olive oil contribute to the protection of blood lipids from oxidative stress. The beneficial effect is achieved through the daily consumption of 30 g of olive oil;
- Vitamin E helps protect cells from oxidative stress.
BIO-Choice
Organic farming is a holistic system for managing agricultural businesses and producing agricultural and food products, based on the following principles:
- Interaction between the best environmental practices,
- High level of biodiversity
- Protection of natural resources, and Production of products made with natural substances and methods
Through balanced management, which aims to maintain and preserve good fertility levels in the soil, manage crop residues, promote the most suitable varieties, and care for natural spaces.
Sustainable organic olive oil
Sustainable organic olive oil refers to an oil that reaches the table by adhering to a range of environmental, economic, and social regulations that ensure the protection of natural and human resources.
Sustainable organic olive oil must involve production processes that ensure the protection of the landscape, respect for the environment, the protection of workers and those involved in the production process, while fully respecting the economic, ethical, and social dimensions
- to ensure a low ecological footprint throughout the entire process of cultivation, processing, and distribution
- to consider the promotion of biodiversity and the olive groves that must be preserved for future generations
- to respect natural resources such as water and soil
- to reduce waste and manage residues and by-products sustainab
Subsequently, it is necessary to focus on economic sustainability by ensuring fair income for the producers and appropriate compensation for the workers involved, as well as on social sustainability, with the aim of improving the quality of life, guaranteeing the respect of workers’ rights, and preserving local ties and culture.
Organic Product Certification
Our agricultural business has been specializing in the cultivation of centuries-old olive trees within the framework of organic farming for over twenty years.
We produce quality by using exclusively natural organic methods.
Thanks to the favorable territorial and climatic conditions, as well as the passion for oil production with which our farm- business has always been managed, our olive oil is always of the highest quality, which is also guaranteed by the DOP label “Aprutino-Pescarese.
The Assam Award is a highly valuable recognition for our monovarietal Dritta olive oil, as it demonstrates that it is the exceptional, balanced fresh-medium fruity taste that makes our oil special.
Since 2018, our company has been listed in the “Eccellenze Italiane” register, certificate No. 7923.
AVPA PARIS Award 2017 / 2018 / 2020; 2 Bronze Medals and 1 Silver Medal.
For 22 years, AVPA has organized the “Olive-Oils from the World” competition, which has become a benchmark in the industry. Every year, more than 400 oils from around twenty countries participate.
Guaranteed information
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Fast delivery
We prepare your packages and ship them as soon as possible.
Packaging.
We use secure packaging systems.
